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Anglo-French toastie
With posh cheese & ham
Anglo-French toastie
With posh cheese & ham
“The humble toasted sandwich is transformed with super-tasty fillings and a simple salad on the side ”
Serves
Serves
1
Time
Cooks In
20 minutes
Difficulty
Super easy
Bread
British
Pork
Breakfast
Cheap & cheerful
Meals for one
Nutrition per serving
Plus
Calories
555
28%
Fat
30.6g
44%
Saturates
11.5g
58%
Sugars
10.8g
12%
Protein
23.8g
48%
Carbs
43.4g
17%
Of an adult's reference intake
Recipe From
Jamie and Jimmy's Friday Night Feast
By Jamie Oliver
Watch the show
Tap For Method
Ingredients
2 slices of white bread , around 1cm thick
unsalted butter
15 g Comte cheese
15 g Westcombe or artisan Cheddar cheese
2 slices of higher-welfare roasted ham
½ tablespoon white wine vinegar
1 tablespoon rapeseed oil
freshly ground black pepper
sea salt
1 small eating apple
1 handful mixed salad leaves , such as frisse, watercress, rocket
Tap For Method
Recipe From
Jamie and Jimmy's Friday Night Feast
By Jamie Oliver
Watch the show
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Method
Lightly butter the slices of bread, then place buttered-side down on a chopping board.
Slice and lay the cheeses over one piece of bread, top with the ham then place the second piece of bread on top, buttered-side up.
Place into a preheated toastie maker, clamp the lid down and toast for 4 to 5 minutes, or until golden and crispy.
Meanwhile, add the vinegar and oil to a clean jam jar with a little pinch of salt and pepper, pop the lid on and shake to combine.
Cut the apple into matchsticks, removing the core, then toss with the salad leaves and dressing.
Serve the golden toastie with the fresh salad on the side, and tuck in.
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Recipe From
Jamie and Jimmy's Friday Night Feast
By Jamie Oliver
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