Crostini - pea and broad bean purée with pecorino

A fresh and fragrant topping

Crostini - pea and broad bean purée with pecorino

Crostini - pea and broad bean purée with pecorino

Serves Serves 12
Time Cooks In10 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 109 5%
  • Fat 5.5g 8%
  • Saturates 1.3g 7%
  • Sugars 0.8g 1%
  • Salt 0.69g 12%
  • Protein 3.3g 7%
  • Carbs 12.3g 5%
  • Fibre 1.0g -
Of an adult's reference intake
Recipe From

Jamie's Italy

By Jamie Oliver
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Ingredients

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  • 1 small handful mint leaves , plus extra to serve
  • 1 handful podded peas
  • 1 handful broad beans
  • 1 large handful freshly grated pecorino or Parmesan , plus extra to serve
  • extra virgin olive oil
  • lemon juice
  • salt
  • pepper
  • Crostini
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Recipe From

Jamie's Italy

By Jamie Oliver
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Method

  1. In a pestle and mortar or a food processor, smash up a small handful of mint leaves with 2 good handfuls of freshly podded peas and broad beans until they look like mushy peas. Add a large handful of freshly grated pecorino or Parmesan, then loosen with a couple of good lugs of extra virgin olive oil and balance the flavours with a little lemon juice, salt< and pepper. Smear this over each of your hot Crostini and finish with some grated pecorino or Parmesan and a little mint – genius!
  2. See my crostini recipe.
Recipe From

Jamie's Italy

By Jamie Oliver