Crostini - tomato and olives

Full of flavour

Crostini - tomato and olives

Crostini - tomato and olives

Serves Serves 12
Time Cooks In10 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 93 5%
  • Fat 3.6g 5%
  • Saturates 1.0g 5%
  • Sugars 1.9g 2%
  • Salt 0.73g 12%
  • Protein 2.7g 5%
  • Carbs 13.2g 5%
  • Fibre 1.2g -
Of an adult's reference intake
recipe adapted from

Jamie's Italy

By Jamie Oliver
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Ingredients

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  • 20 cherry tomatoes
  • 1 handful black or green olives
  • 2-3 lugs extra virgin olive oil
  • 1 swig balsamic vinegar
  • salt
  • pepper
  • a little dried chili , crumbled
  • Crostini
  • baby basil leaves
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recipe adapted from

Jamie's Italy

By Jamie Oliver
Tap For Ingredients

Method

  1. Get yourself about 20 ripe cherry tomatoes, different colours if possible, and cut them into quarters. Remove the stones from a handful of good-quality black or green olives and chop them up. Toss in a bowl with the tomatoes, 2 or 3 lugs of extra virgin olive oil and a swig of balsamic vinegar, and season carefully with salt and pepper and a little crumbled dried chilli. (Some olives are salty, so go easy.) Spoon over each of your hot Crostini and sprinkle some baby basil leaves over the top.
  2. See my crostini recipe.
recipe adapted from

Jamie's Italy

By Jamie Oliver