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6 tablespoons tomato sauce
2 baby artichokes
3 slices quality prosciutto
1 small handful olives , stone removed
1 small free-range egg
50 g mozzarella
extra virgin olive oil
freshly ground black pepper
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Recipe for pizza dough and tomato sauce can be found here.
Smear the tomato sauce evenly over the pizza base. Tear the artichokes into quarters and scatter over the pizza. Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps. Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt. Cook until crisp and golden.