Grilled flatbreads with rosemary oil

Chuck 'em on the barbecue!

Grilled flatbreads with rosemary oil

Grilled flatbreads with rosemary oil

Serves Serves 10
Time Cooks In55 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 383 19%
  • Fat 3.3g 5%
  • Saturates 0.5g 3%
  • Sugars 4.4g 5%
  • Protein 13.7g 27%
  • Carbs 73.0g 28%
Of an adult's reference intake
Tap For Method


  • 1 batch basic bread dough
  • plain flour , for dusting
  • olive oil
  • a few sprigs fresh rosemary , leaves picked
  • sea salt
Tap For Method

The cost per serving below is generated by and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients


  1. Follow my basic bread recipe through steps 1 to 4. After the dough has doubled in size, you need to knock the air out of it by bashing it around for a minute. Now it’s ready to be transformed into pizzas or flatbreads.
  2. Tear off chunks of the dough and roll out your bread, shaping into slightly irregular oval shape rounds, about 0.5cm thick.
  3. Oil the grill on the barbie, then lay the flatbreads on top of the grill and cook them for about 3 minutes. Turn them over and cook for another 3 minutes until they are golden brown, crispy and slightly charred – this’ll give them a real barbecued flavour.
  4. Take the flatbreads off the barbie. Mix a couple of lugs of olive oil with the rosemary leaves and brush (or drizzle) over the hot breads. Sprinkle with salt and serve straight away while still warm.