Create an account to start saving and reviewing all your favourite recipes

Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Please check your inbox to validate your email address to complete sign-up.

Cart item

Just Added

View bag
Avocado on rye toast with cream cheese, fresh chilli and mixed seeds
Save recipe

Avocado on rye toast with chilli & seeds

Cream cheese, mixed seeds & fresh chilli

Avocado on rye toast with cream cheese, fresh chilli and mixed seeds
Save recipe

10 mins
Not Too Tricky

serves 1

About the recipe

I’m told that in the UK avocados are now more popular than oranges! This breakfast favourite is a source of vitamin E, which acts as an antioxidant, helping to protect our cells.

Super Food Family Classics, p38



Recipe From

Super Food Family Classics

Super Food Family Classics

By Jamie Oliver

Ingredients

1 heaped teaspoon of light cream cheese

1 x 75g slice of rye bread or toast

1 teaspoon of mixed seeds

1⁄2 a ripe avocado

lemon juice

1 teaspoon of extra virgin olive oil

1⁄2 a fresh red chilli

Method

Find the recipe!

For the full recipe, head to page 38 of Jamie's cookbook, Super Food Family Classics.

Tags

Recipes you may like

related features