Leftover pork banh mi

Name: Leftover pork banh mi
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 carrot; ¼ of a cucumber; ¼ of a white cabbage; 1 tablespoon golden caster sugar; 3 tablespoons white wine vinegar; 200g chicken livers; 2 onions; ½ a bunch of fresh coriander (15g); olive oil; 200g leftover cooked pork; optional: leftover pork dripping; 2 tablespoons sweet chilli sauce; 1 fresh red chilli; 4 small French baguettes or subs; optional: hot chilli sauce

Ultimate Vietnamese baguette

Dairy-free

45 mins

Not Too Tricky

serves 4

About the recipe

Baguette, homemade pâté, crispy pork, pickles and chilli: this is the Vietnamese version of an epic sandwich.

Save with Jamie, p162

nutrition per serving

Calories

32%

Fat

15%

Saturates

13%

Sugars

25%

Salt

33%

Protein

79%

Carbs

39%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

1 carrot

¼ of a cucumber

¼ of a white cabbage

1 tablespoon golden caster sugar

3 tablespoons white wine vinegar

200g chicken livers

2 onions

½ a bunch of fresh coriander (15g)

olive oil

200g leftover cooked pork

optional: leftover pork dripping

2 tablespoons sweet chilli sauce

1 fresh red chilli

4 small French baguettes or subs

optional: hot chilli sauce

Method

Find the recipe!

For the full recipe, head to page 162 of Save with Jamie.

Tags

Save With Jamie Dairy-free Pork Bread & doughs Chicken Love your leftovers Vietnamese-style Budget-friendly

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