Cook with Jamie
By Jamie Oliver
About the recipe
Inspired by a secret gingerbread recipe (they wouldn't share!), my version's up there with the best.
Recipe From
400g quality shortbread
170g demerara sugar
3 level teaspoons ground ginger
40g mixed peel
40g crystallized ginger
70g plain flour
1 pinch of baking powder
40g golden syrup
40g treacle
70g unsalted butter
Check out my Christmas Cookbook to find out how to use this recipe to make a giant gingerbread person. Everyone will love it!
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