Clementine roasted carrots

With fragrant fresh herbs

Clementine roasted carrots

Clementine roasted carrots

Serves 8 as a side
Cooks In1 hour 20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 67 3%
  • Fat 2g 3%
  • Saturates 0.2g 1%
  • Sugars 6.2g 7%
  • Salt 0.5g 8%
  • Protein 1.2g 2%
  • Carbs 12.4g 5%
  • Fibre 3.6g -
Of an adult's reference intake
Jamie: Keep Cooking at Christmas
Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver
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Ingredients

  • 1 kg small mixed-colour carrots , heirloom if you can get them
  • olive oil
  • 2 sprigs of fresh rosemary or thyme
  • 2 clementines
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Jamie: Keep Cooking at Christmas
Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver
Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Scrub and trim the carrots, leaving a little of the green tops on.
  3. Parboil in a pan of boiling salted water for 5 minutes, then drain and tip into a large roasting tray.
  4. Drizzle over 1 tablespoon of oil, season with a pinch of sea salt and black pepper, then toss to coat and roast for 1 hour. Meanwhile, pick the rosemary leaves.
  5. Remove the tray from the oven, quickly squeeze over the clementine juice and scatter with the rosemary leaves, then toss together and roast for a final 10 minutes, or until beautifully golden.
Jamie: Keep Cooking at Christmas
Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver