Jamie Oliver

Antipasti of mozzarella, chilli, & lemon crostini

A beautiful little snack or starter

Antipasti of mozzarella, chilli, & lemon crostini

Serves 4
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    116
    6%
  • Fat
    4.2g
    6%
  • Saturates
    1.5g
    8%
  • Protein
    4.5g
    9%
  • Carbs
    16.2g
    6%
  • Sugars
    1.2g
    1%
  • Salt
    0.9g
    15%
  • Fibre
    1g
    -

Of an adult's reference intake

Tap For Method

Ingredients

  • 8 slices ciabatta bread
  • 1 clove garlic
  • extra virgin olive oil
  • 2 balls buffalo mozzarella
  • sea salt
  • freshly ground black pepper
  • 1 red chilli , deseeded and finely sliced
  • 1 small handful fresh basil leaves
  • 1 lemon , zest of
Tap For Method
Tap For Ingredients

Method

  1. This simple antipasti is bursting with flavour and looks beautiful, yet is totally effortless
  2. Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.
  3. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil.

Tip

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Nutrition per serving
  • Calories
    116
    6%
  • Fat
    4.2g
    6%
  • Saturates
    1.5g
    8%
  • Protein
    4.5g
    9%
  • Carbs
    16.2g
    6%
  • Sugars
    1.2g
    1%
  • Salt
    0.9g
    15%
  • Fibre
    1g
    -

Of an adult's reference intake