Antipasti of mozzarella, chilli, & lemon crostini

A beautiful little snack or starter

Antipasti of mozzarella, chilli, & lemon crostini

Antipasti of mozzarella, chilli, & lemon crostini

Serves Serves 4
Time Cooks In15 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 116 6%
  • Fat 4.2g 6%
  • Saturates 1.5g 8%
  • Sugars 1.2g 1%
  • Salt 0.9g 15%
  • Protein 4.5g 9%
  • Carbs 16.2g 6%
  • Fibre 1g -
Of an adult's reference intake
Tap For Method


  • 8 slices ciabatta bread
  • 1 clove garlic
  • extra virgin olive oil
  • 2 balls buffalo mozzarella
  • sea salt
  • freshly ground black pepper
  • 1 red chilli , deseeded and finely sliced
  • 1 small handful fresh basil leaves
  • 1 lemon , zest of
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Tap For Ingredients


  1. Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.
  2. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil.
  3. Tear the mozzarella evenly over the 8 crostini.
  4. Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil.