Baked feta & tomatoes

Name: Baked feta & tomatoes
Total time: 35 min
Yield: 4
Ingredients: 250 g feta cheese; 500 g mixed tomatoes; 1 handful of kalamata olives (stone in); 200 g sourdough; ½ bunch of fresh basil; olive oil

Serves 4

Cooks In35 minutes

DifficultySuper easy

Jamie Magazine Alfresco Feta Tomato Quick fixes Starters

Nutrition per serving

Calories 316 16%
Fat 15.1g 22%
Saturates 9g 45%
Sugars 5.7g 6%
Salt -g 0%
Protein 14.7g 29%
Carbs 30.7g 12%

Of an adult's reference intake

Jamie Magazine

By Elspeth Meston

Tap For Method

Ingredients

250 g feta cheese
500 g mixed tomatoes
1 handful of kalamata olives (stone in)
200 g sourdough
½ bunch of fresh basil
olive oil

Tap For Method

Jamie Magazine

By Elspeth Meston

Tap For Ingredients

Method

Preheat the oven to 180ºC/gas 4.
Crumble the feta into large chunks, roughly chop some of the tomatoes, leaving the smaller ones whole, then destone the olives.
Tear the sourdough into chunks, and pick the basil leaves.
Combine the feta cheese, tomatoes, olives, sourdough and a splash of oil in a baking tray.
Season, then pop it into the oven for 30 minutes, or until the tomatoes are tender and the feta is golden at the edges.
Scatter over the basil and serve.