The best-ever sandwich recipe 
Meat alternatives: what you need to know 
5 super-tasty tomato recipes to make all year round 
5 fantastic asparagus recipes for summer 
7 tasty recipes for courgettes 
Caprese Salad 
45 second Omelette 
Epic Grilled Chicken & Avocado Sandwich 
HOW TO MAKE CRACKLING 
Chocolate Tart 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Baked feta & tomatoes
Baked feta & tomatoes
Serves 4
Cooks In35 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
Tap For Method
Ingredients
- 250 g feta cheese
- 500 g mixed tomatoes
- 1 handful of kalamata olives (stone in)
- 200 g sourdough
- ½ bunch of fresh basil
- olive oil
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Preheat the oven to 180ºC/gas 4.
- Crumble the feta into large chunks, roughly chop some of the tomatoes, leaving the smaller ones whole, then destone the olives.
- Tear the sourdough into chunks, and pick the basil leaves.
- Combine the feta cheese, tomatoes, olives, sourdough and a splash of oil in a baking tray.
- Season, then pop it into the oven for 30 minutes, or until the tomatoes are tender and the feta is golden at the edges.
- Scatter over the basil and serve.
Comments