Jamie Oliver

Baked feta & tomatoes

Baked feta & tomatoes
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Baked feta & tomatoes

Serves 4
Cooks In35 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    316
    16%
  • Fat
    15.1g
    22%
  • Saturates
    9g
    45%
  • Protein
    14.7g
    29%
  • Carbs
    30.7g
    12%
  • Sugars
    5.7g
    6%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Elspeth Meston
READ MORE
Tap For Method

Ingredients

  • 250 g feta cheese
  • 500 g mixed tomatoes
  • 1 handful of kalamata olives (stone in)
  • 200 g sourdough
  • ½ bunch of fresh basil
  • olive oil
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Elspeth Meston
READ MORE
Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/gas 4.
  2. Crumble the feta into large chunks, roughly chop some of the tomatoes, leaving the smaller ones whole, then destone the olives.
  3. Tear the sourdough into chunks, and pick the basil leaves.
  4. Combine the feta cheese, tomatoes, olives, sourdough and a splash of oil in a baking tray.
  5. Season, then pop it into the oven for 30 minutes, or until the tomatoes are tender and the feta is golden at the edges.
  6. Scatter over the basil and serve.
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Nutrition per serving
  • Calories
    316
    16%
  • Fat
    15.1g
    22%
  • Saturates
    9g
    45%
  • Protein
    14.7g
    29%
  • Carbs
    30.7g
    12%
  • Sugars
    5.7g
    6%

Of an adult's reference intake