Jamie Oliver

Baked feta & tomatoes

Baked feta & tomatoes

Serves 4
Cooks In35 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 316 16%
  • Fat 15.1g 22%
  • Saturates 9g 45%
  • Sugars 5.7g 6%
  • Salt -g 0%
  • Protein 14.7g 29%
  • Carbs 30.7g 12%
Of an adult's reference intake
Recipe From

Jamie Magazine

By Elspeth Meston
Tap For Method


  • 250 g feta cheese
  • 500 g mixed tomatoes
  • 1 handful of kalamata olives (stone in)
  • 200 g sourdough
  • ½ bunch of fresh basil
  • olive oil
Tap For Method
Recipe From

Jamie Magazine

By Elspeth Meston
Tap For Ingredients


  1. Preheat the oven to 180ºC/gas 4.
  2. Crumble the feta into large chunks, roughly chop some of the tomatoes, leaving the smaller ones whole, then destone the olives.
  3. Tear the sourdough into chunks, and pick the basil leaves.
  4. Combine the feta cheese, tomatoes, olives, sourdough and a splash of oil in a baking tray.
  5. Season, then pop it into the oven for 30 minutes, or until the tomatoes are tender and the feta is golden at the edges.
  6. Scatter over the basil and serve.


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