Baked feta & tomatoes
Baked feta & tomatoes
Serves 4
Cooks In35 minutes
DifficultySuper easy
Nutrition per serving
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Ingredients
- 250 g feta cheese
- 500 g mixed tomatoes
- 1 handful of kalamata olives (stone in)
- 200 g sourdough
- ½ bunch of fresh basil
- olive oil
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Jamie Magazine
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Method
- Preheat the oven to 180ºC/gas 4.
- Crumble the feta into large chunks, roughly chop some of the tomatoes, leaving the smaller ones whole, then destone the olives.
- Tear the sourdough into chunks, and pick the basil leaves.
- Combine the feta cheese, tomatoes, olives, sourdough and a splash of oil in a baking tray.
- Season, then pop it into the oven for 30 minutes, or until the tomatoes are tender and the feta is golden at the edges.
- Scatter over the basil and serve.
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