Easy cheese straws

Name: Easy cheese straws
Total time: 30 min
Yield: 16
Ingredients: 150 g unsalted butter (cold); 225 g plain flour; 75 g Parmesan cheese; ½ teaspoon mustard powder; ½ teaspoon paprika plus extra for sprinkling over

Crunchy & savoury, best served with a glass of something cold

Vegetarianv

Makes 16

Cooks In30 minutes

DifficultyNot too tricky

Jamie Magazine Snacks

Nutrition per serving

Calories 139 7%
Fat 9.4g 13%
Saturates 5.5g 28%
Sugars 0.3g 0%
Salt 0.1g 2%
Protein 3.1g 6%
Carbs 11.1g 4%
Fibre 0.4g -

Of an adult's reference intake

Jamie Magazine

By Lizzie Harris

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Ingredients

150 g unsalted butter (cold)
225 g plain flour
75 g Parmesan cheese
½ teaspoon mustard powder
½ teaspoon paprika , plus extra for sprinkling over

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Jamie Magazine

By Lizzie Harris

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Method

Preheat the oven to 200°C/400°C/gas mark 6.
Line two baking sheets with greaseproof paper and set aside.
Cut the butter into small cubes, then place in a bowl. Add the flour and rub together until it resembles breadcrumbs.
Finely grate the Parmesan, then add 60g to the flour and butter, along with the mustard and paprika. Stir in 1 to 2 tablespoons of cold water until the mixture comes together.
Roll it out on a floured surface, forming a rectangle about 1cm thick. Slice it into 1cm sticks and place onto the baking sheets.
Sprinkle over the remaining cheese, a little more paprika and bake for 15 to 20 minutes, until golden.