Figs with pine nuts & goat’s curd

Name: Figs with pine nuts & goat’s curd
Total time: 10 min
Yield: 4 to 6
Ingredients: 2 tablespoons runny honey; a few sprigs of fresh thyme; 6 figs; 2 tablespoons pine nuts; 125 g soft goat’s curd or cheese

Serves 4 to 6

Cooks In10 minutes

DifficultySuper easy

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Nutrition per serving

Calories 157 8%
Fat 8.3g 12%
Saturates 4g 20%
Sugars 13.8g 15%
Protein 5.7g 11%
Carbs 13.8g 5%

Of an adult's reference intake

Jamie Magazine

By Georgie Socratous

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Ingredients

2 tablespoons runny honey
a few sprigs of fresh thyme
6 figs
2 tablespoons pine nuts
125 g soft goat’s curd or cheese

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Jamie Magazine

By Georgie Socratous

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Method

Gently warm the honey and thyme in a small saucepan over medium heat for a few minutes, then set aside to infuse.
Heat a griddle pan over a high heat. Halve and place the figs on the griddle, cut-side down, and cook until charred.
Toast the pine nuts in a dry frying pan over a medium heat.
Season well with sea salt and black pepper. Top each fig half with a spoonful of goat’s curd, then drizzle with the infused honey and scatter over the pine nuts.

Jamie Magazine

By Georgie Socratous