Jamie Oliver

Figs with pine nuts & goat’s curd

Figs with pine nuts & goat’s curd

Serves 4 to 6
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    157
    8%
  • Fat
    8.3g
    12%
  • Saturates
    4g
    20%
  • Protein
    5.7g
    11%
  • Carbs
    13.8g
    5%
  • Sugars
    13.8g
    15%

Of an adult's reference intake

Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Georgie Socratous

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Tap For Method

Ingredients

  • 2 tablespoons runny honey
  • a few sprigs of fresh thyme
  • 6 figs
  • 2 tablespoons pine nuts
  • 125 g soft goat’s curd or cheese
Tap For Method
Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Georgie Socratous

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. Gently warm the honey and thyme in a small saucepan over medium heat for a few minutes, then set aside to infuse.
  2. Heat a griddle pan over a high heat. Halve and place the figs on the griddle, cut-side down, and cook until charred.
  3. Toast the pine nuts in a dry frying pan over a medium heat.
  4. Season well with sea salt and black pepper. Top each fig half with a spoonful of goat’s curd, then drizzle with the infused honey and scatter over the pine nuts.

Tip

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Nutrition per serving
  • Calories
    157
    8%
  • Fat
    8.3g
    12%
  • Saturates
    4g
    20%
  • Protein
    5.7g
    11%
  • Carbs
    13.8g
    5%
  • Sugars
    13.8g
    15%

Of an adult's reference intake