The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
During spring, you can try using asparagus in this recipe. Snap off the woody ends, then prepare and cook it in the same way as the French beans.
If anyone is iffy about eating goat’s cheese, substitute ricotta, which has a much milder flavour.