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Crispy camembert parcels
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Crispy camembert parcels

Winter salad & cranberry dip

Crispy camembert parcels
Save recipe

15 mins
Not Too Tricky

serves 4

About the recipe

This is one of my speedy favourites – if you’re working quickly you can have it on the table in just 15 minutes, though, of course, feel free to take your time. Crispy pastry filled with oozy cheese and a tangy cranberry dip, what’s not to love?

Jamie Oliver's Christmas Cookbook, p318

nutrition per serving

Calories

30%

g

Fat

46%

g

Saturates

48%

g

Sugars

26%

g

Salt

28%

g

Protein

38%

g

Carbs

20%

g

Fibre

-

of an adult’s reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Buy Now

Ingredients

PARCELS

200g Camembert cheese

100g shelled walnut halves

1 bunch of fresh chives (30g)

1 lemon

4 sheets of filo pastry

olive oil

DIP

75g dried cranberries

1 pinch of ground cloves

½ teaspoon ground ginger

125ml port

SALAD

balsamic vinegar

extra virgin olive oil

1 red chicory

1 green chicory

1 eating apple

75g watercress

1 pomegranate

Method

Find the recipe!

For the full recipe, head to page 318 of Jamie Oliver's Christmas Cookbook.

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