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Baked Camembert with macerated blackberries, bread and celery
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Brilliant blackberry baked Camembert

With garlic & thyme

Baked Camembert with macerated blackberries, bread and celery
Save recipe

25 mins
Not Too Tricky

serves 6

About the recipe

This is a really easy way to impress guests. Ready in 25 minutes, the oozy baked cheese pairs beautifully with the syrupy macerated berries. Everyone will love it!


nutrition per serving

1
7
3

Calories

1
0
.
9
g

Fat

6
.
1
g

Saturates

8
.
4
g

Sugars

0
.
7
g

Salt

9
.
6
g

Protein

1
0
.
1
g

Carbs

1
.
7
g

Fibre

of an adult’s reference intake


Recipe From

Teal Jamie Oliver heart

Jamie's Food Team

By Anna Helm Baxter

Ingredients

1 x 250g round Camembert cheese

1 small clove of garlic

2 sprigs of fresh thyme

olive oil

½ a batch of macerated blackberries

Method

  1. Preheat the oven to 180°C/350°F/gas 4. Unwrap the Camembert, then return it to its base. Use the tip of a sharp knife to score the surface of the cheese like a checkerboard. Peel and thinly slice 1 small clove of garlic, strip most of the thyme leaves and stuff both into the gaps in the cheese. Drizzle with a little olive oil, place on a baking tray and bake for 15 minutes, or until melty and lightly golden.
  2. Spoon over the macerated blackberries and return to the oven to warm through for 3 to 5 minutes, or enjoy at room temperature. Sprinkle over the reserved thyme and serve with bread and crunchy veggies.

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