Sweet pea & potato mash, sprouting broccoli
– When it comes to flavoured butter, you can experiment with different herbs, adding a bit of spice or lemon zest, even some chopped anchovy. The possibilities are endless.
– If you want to get ahead, you can assemble these in advance, ready to bake, or freeze them ready for another day. It’s easy to double up or go triple on the quantities.
– With the mash, feel free to swap in other veg such as spinach or asparagus in place of the peas.