Sweet pea & potato mash, sprouting broccoli
– When it comes to flavoured butter, you can experiment with different herbs, adding a bit of spice or lemon zest, even some chopped anchovy. The possibilities are endless.
– If you want to get ahead, you can assemble these in advance, ready to bake, you could even freeze them. It’s easy to double up or even go triple on the quants, if you’re feeding a crowd.
– With the mash, feel free to swap in other veg like spinach or asparagus in place of the peas.