Almond-stuffed chocolate dates

With a layer of marzipan

Almond-stuffed chocolate dates

Almond-stuffed chocolate dates

Serves Makes 20
Time Cooks In15 minutes plus setting
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 85 4%
  • Fat 5.9g 8%
  • Saturates 2.1g 11%
  • Sugars 5.2g 6%
  • Protein 2.1g 4%
  • Carbs 5.7g 2%
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe
Tap For Method

Ingredients

  • 150 g quality dark chocolate (70%)
  • 20 large dates
  • 60 g marzipan , optional
  • 20 whole blanched almonds
Tap For Method

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Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe
Tap For Ingredients

Method

  1. Break the chocolate up into pieces, then place in a glass bowl set over a small pan of simmering water, without letting the bottom of the bowl touch the water. Stir until melted, then turn off the heat.
  2. Cut a slit down the side of each date and remove the stone. Wrap a little marzipan (heat to soften slightly), around each almond, then stuff one in each date.
  3. One by one, dip the dates in the melted chocolate to coat, then place on a sheet of greaseproof paper to set.
Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe