The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
By Kate McCullough
Tap For Ingredients
Roughly chop the white chocolate, then melt with the condensed milk in a heavy-based pan over a very low heat for about 10 minutes.
Once it’s melted and well mixed, beat in the icing sugar with a whisk or electric beaters, then beat in the desiccated coconut and the coconut flavouring. Carefully taste the mixture, then add a more coconut or flavouring if needed.
Pour the mixture into a lined 20cm x 20cm tin and spread out evenly with a spatula.
Put it into the fridge to set for 3 to 4 hours before removing from the tin and cutting into 2 to 3cm squares.