Epic hot chocolate

Name: Epic hot chocolate
Total time: 10 min
Yield: 8
Ingredients: 2 pints of semi-skimmed milk; 2 tablespoons Horlicks; 2 tablespoons cornflour; 3 tablespoons icing sugar; 4 tablespoons quality cocoa powder; 1 pinch ground cinnamon; 100 g quality dark chocolate (70%)

Cinnamon-spiked homemade hot chocolate

Vegetarianv

“This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff ”

Serves 8

Cooks In10 minutes

DifficultySuper easy

Christmas Bonfire night recipes British

Nutrition per serving

Calories 174 9%
Fat 8.5g 12%
Saturates 4.1g 21%
Sugars 15.1g 17%
Salt 0.5g 8%
Protein 6.8g 14%
Carbs 18g 7%
Fibre 2g -

Of an adult's reference intake

Jamie's Christmas with Bells On

By Jamie Oliver

Tap For Method

Ingredients

2 pints of semi-skimmed milk
HOT CHOCOLATE MIX
2 tablespoons Horlicks
2 tablespoons cornflour
3 tablespoons icing sugar
4 tablespoons quality cocoa powder
1 pinch ground cinnamon
100 g quality dark chocolate (70%)

Tap For Method

Jamie's Christmas with Bells On

By Jamie Oliver

Tap For Ingredients

Method

Pour the milk into a large pan, and bring almost to the boil over a medium heat.
Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.

Jamie's Christmas with Bells On

By Jamie Oliver