Epic hot chocolate

Name: Epic hot chocolate
Total time: 10 min
Yield: 8
Ingredients: 2 pints of semi-skimmed milk; 2 tablespoons Horlicks; 2 tablespoons cornflour; 3 tablespoons icing sugar; 4 tablespoons quality cocoa powder; 1 pinch ground cinnamon; 100 g quality dark chocolate (70%)

Cinnamon-spiked homemade hot chocolate

Vegetarianv

“This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff ”

Serves 8

Cooks In10 minutes

DifficultySuper easy

Christmas Bonfire night recipes British

Nutrition per serving

Calories 174 9%
Fat 8.5g 12%
Saturates 4.1g 21%
Sugars 15.1g 17%
Salt 0.5g 8%
Protein 6.8g 14%
Carbs 18g 7%
Fibre 2g -

Of an adult's reference intake

Jamie's Christmas with Bells On

By Jamie Oliver

Tap For Method

Ingredients

2 pints of semi-skimmed milk
HOT CHOCOLATE MIX
2 tablespoons Horlicks
2 tablespoons cornflour
3 tablespoons icing sugar
4 tablespoons quality cocoa powder
1 pinch ground cinnamon
100 g quality dark chocolate (70%)

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie's Christmas with Bells On

By Jamie Oliver

Tap For Ingredients

Method

Pour the milk into a large pan, and bring almost to the boil over a medium heat.
Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.

Jamie's Christmas with Bells On

By Jamie Oliver