Epic hot chocolate

Name: Epic hot chocolate
Total time: 10 min
Yield: 8
Ingredients: 1.5 pints of semi-skimmed milk; 2 tablespoons Horlicks; 2 tablespoons cornflour; 3 tablespoons icing sugar; 4 tablespoons quality cocoa powder; 1 pinch ground cinnamon; 100 g quality dark chocolate (70%)

Cinnamon-spiked homemade hot chocolate

Vegetarianv

“This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff ”

Serves 8

Cooks In10 minutes

DifficultySuper easy

Christmas Bonfire night recipes British Drinks

Nutrition per serving

Calories 224 11%
Fat 11.7g 17%
Saturates 7.2g 36%
Sugars 21g 23%
Salt 0.3g 5%
Protein 7.7g 15%
Carbs 23.2g 9%
Fibre 0.4g -

Of an adult's reference intake

Billy and the Giant Adventure

By Jamie Oliver

BUY THE BOOK

Tap For Method

Ingredients

1.5 pints of semi-skimmed milk
HOT CHOCOLATE MIX
2 tablespoons Horlicks
2 tablespoons cornflour
3 tablespoons icing sugar
4 tablespoons quality cocoa powder
1 pinch ground cinnamon
100 g quality dark chocolate (70%)

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Billy and the Giant Adventure

By Jamie Oliver

BUY THE BOOK

Tap For Ingredients

Method

Pour the milk into a large pan, and bring almost to the boil over a medium heat.
Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
Simply spoon all of the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.

Billy and the Giant Adventure

By Jamie Oliver

BUY THE BOOK