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How to make Mushroom stroganoff: Jamie Oliver 
How to make scrambled eggs: Buddy Oliver 
Quick cheese omelette baguette: Jamie Oliver 
Reverse puff pastry pizza: Jamie Oliver 
Lemon pasta: Gennaro Contaldo 
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Quick Easy and Healthy 
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Ministry of Food
Epic hot chocolate
Cinnamon-spiked homemade hot chocolate
Epic hot chocolate
Serves 8
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Jamie's Christmas with Bells On
Tap For Method
Ingredients
- 2 pints of semi-skimmed milk
- HOT CHOCOLATE MIX
- 2 tablespoons Horlicks
- 2 tablespoons cornflour
- 3 tablespoons icing sugar
- 4 tablespoons quality cocoa powder
- 1 pinch ground cinnamon
- 100 g quality dark chocolate (70%)
Tap For Method
Jamie's Christmas with Bells On
Tap For Ingredients
Method
- Pour the milk into a large pan, and bring almost to the boil over a medium heat.
- Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
- You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.
