Jamie Oliver

Rich chocolate tart with salt flakes

Made with shortcrust pastry

Rich chocolate tart with salt flakes

Serves 4
Cooks In55 minutes plus 2 hours setting time
DifficultyNot too tricky
Nutrition per serving
  • Calories
    391
    20%
  • Fat
    31.4g
    45%
  • Saturates
    18.2g
    91%
  • Protein
    3g
    6%
  • Carbs
    24.2g
    9%
  • Sugars
    16.1g
    18%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Kevin Gould
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Ingredients

  • 300 ml double cream
  • 2 teaspoons caster sugar
  • 1 pinch of fine sea salt
  • 50 g unsalted butter , (at room temperature)
  • 200 g dark chocolate , (70%)
  • 50 ml whole milk
  • 375 g shortcrust pastry
  • sea salt flakes
  • creme fraīche or ice cream
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Kevin Gould

Share this Recipe

Tap For Ingredients

Method

  1. Preheat oven to 180ºC/350ºF/gas 4.
  2. Roll out the pastry and use it to line a 23cm greased tart tin.
  3. Cover with baking paper, fill with dried beans and bake blind for 10 to 15 minutes, remove beans and bake again for 15 minutes, or until golden.
  4. Put the cream, sugar and fine sea salt in a pan and bring to the boil. Remove as soon as the mixture boils up. Off the heat, add the butter and snap in the chocolate. Stir until blended.
  5. Take a couple of minutes for a breather, then stir in the milk. Keep stirring till shiny. Pour into the tart shell and leave at room temperature for 2 hours to set.
  6. Sprinkle sea salt flakes lightly all over, then serve with creme fraīche or ice cream.
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Nutrition per serving
  • Calories
    391
    20%
  • Fat
    31.4g
    45%
  • Saturates
    18.2g
    91%
  • Protein
    3g
    6%
  • Carbs
    24.2g
    9%
  • Sugars
    16.1g
    18%

Of an adult's reference intake