Jamie Oliver

The best hot chocolate

With melt-in-your-mouth marshmallows

The best hot chocolate

Serves 2
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 173 9%
  • Fat 5.2g 7%
  • Saturates 3.3g 17%
  • Sugars 8.3g 9%
  • Salt 0.35g 6%
  • Protein 10.5g 21%
  • Carbs 23g 9%
  • Fibre 0g -
Of an adult's reference intake
Recipe From

Happy Days with the Naked Chef

Tap For Method


  • 565 ml full cream or semi-skimmed milk
  • 2 tablespoons good-quality drinking chocolate
  • 1 handful marshmallows
  • sugar , optional, to taste
Tap For Method
Recipe From

Happy Days with the Naked Chef

Tap For Ingredients


  1. This takes around 3 or 4 minutes to make. First put the milk into a pan. Bring to a simmer – not a boil – and while it's heating, put a tablespoon of choccie powder and sugar, if using, into each mug. Add a little warmish milk from the pan to each mug – you just need enough to dissolve the chocolate powder. At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it – you need the extra space for shaking and frothing).
  2. Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour the milk into your mugs. A little stir, and you can slurp your way to heaven!


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