Jam margarita

Name: Jam margarita
Total time: 5 min
Yield: 1
Ingredients: 1 lime; 1 tablespoon jam such as berries and cherries; 25 ml Cointreau; 50 ml quality blanco tequila

A store-cupboard cocktail

“Most of us have a jar of jam knocking about, so I’ve put it to good use in this delicious, quick cocktail that will really kick off the weekend in style. I’ve used a berries and cherries jam here, but give it a go with the flavour you love the most. ”

Serves 1

Cooks In5 minutes

DifficultySuper easy

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Nutrition per serving

Calories 217 11%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 16.2g 18%
Salt 0g 0%
Protein 0.2g 0%
Carbs 18g 7%
Fibre 0.3g -

Of an adult's reference intake

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Ingredients

1 lime
1 tablespoon jam , such as berries and cherries
25 ml Cointreau
50 ml quality blanco tequila

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Method

Fill your glass with ice.
Use a speed-peeler to slice off a long piece of the lime peel, then roll it up and drop into the glass.
Cut the lime in half and squeeze both halves into a Boston shaker, jam jar or jug (you want about 25ml in total).
Pour in the Cointreau and tequila, then add the jam and stir to loosen.
Fill with ice, then shake hard for 30 seconds.
Strain into your glass and enjoy!