Christmas punch

Name: Christmas punch
Yield: 4
Ingredients: 75ml Clementine juice; 150ml Benedictine liqueur; 225ml Cognac or Dewar’s White label scotch whiskey; 300ml Cranberry juice; Seeds of 1 vanilla pod; 1 Clementine, thinly sliced; A few sour cherries (optional)

Full of seasonal ingredients

Not Too Tricky

serves 4

About the recipe

An old-school punch bowl is a really nice idea at a party, and this festively flavoured one is ideal for this time of year.

Recipe From

Jamie Magazine

By Charlie Clapp

Ingredients

75ml Clementine juice

150ml Benedictine liqueur

225ml Cognac or Dewar’s White label scotch whiskey

300ml Cranberry juice

Seeds of 1 vanilla pod

1 Clementine, thinly sliced

A few sour cherries (optional)

Method

Mix all the ingredients together in a jug and store in the fridge for 2–3 hours before using – no longer as the sour elements will start to affect the overall flavour of the punch.
Serve in a large jug or bowl half-filled with ice. Mix well and allow to dilute for 5 minutes before serving.

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