Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Dark bone gravy
Red wine, Marmite, English mustard & redcurrant jelly
4 hrs 30 mins
Not Too Tricky
makes 1
About the recipe
This is a serious gravy for serious gravy lovers. It’s very easy, but it does require a little investment of time, which in turn allows you to harness incredible depth of flavour from roasted beef bones, and all our favourite condiments.
Recipe From
Ingredients
2kg beef bones (ask your butcher to cut them up for you)
2 onions
2 sticks of celery
2 heaped tablespoons plain flour
2 litres quality beef stock
500ml Bordeaux
2 teaspoons Marmite
2 tablespoons Worcestershire sauce
2 tablespoons redcurrant jelly
2 teaspoons English mustard
Method
Find the recipe!
For the full recipe, head to page 150 of Jamie Oliver's Christmas Cookbook.
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