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Food Allergy Mums' gravy

Food Allergy Mums' gravy

Food Allergy Mums' gravy

10 mins

Super easy

serves 4

About the recipe

This is a delicious gravy that goes well with any roast as it uses the pan juices thickened with cornflour. Cornflour doesn’t contain gluten and this gravy will finish off your turkey beautifully.


nutrition per serving

14.8

Calories


0.3g

Fat


0g

Saturates


0.3g

Sugars


0g

Salt


1.3g

Protein


0g

Carbs


0g

Fibre


of an adult’s reference intake


Recipe From

Food Allergy Mums

Food Allergy Mums

By Food Allergy Mums

Ingredients

Pan juice from the turkey (approximately 100ml)

2 teaspoons of cornflour

1 tablespoon cold water

100-300m fresh stock (which you can make yourself or buy from most supermarkets)

Method

  1. Remove the turkey from your roasting tin and skim off any excess fat. It is important to leave about a tablespoon of fat in the pan as it adds flavour. Pop the roasting tin on the hob over a medium heat and stir well, making sure you have scraped all the lovely booked bits from the sides and bottom of the pan.
  2. Mix the cornflour and cold water in a separate bowl and stir well, then tip it straight into the roasting pan and mix really well.
  3. Bring to a gentle simmer, stirring continually and will see all the juices start to thicken into a lovely gravy.
  4. Add the stock to the roasting pan, adjusting the amount to reach your desired consistency.

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