Food Allergy Mums
By Food Allergy Mums
About the recipe
This is a delicious gravy that goes well with any roast as it uses the pan juices thickened with cornflour. Cornflour doesn’t contain gluten and this gravy will finish off your turkey beautifully.
Recipe From
Pan juice from the turkey (approximately 100ml)
2 teaspoons of cornflour
1 tablespoon cold water
100-300m fresh stock (which you can make yourself or buy from most supermarkets)
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