Use jam or marmalade if you don’t have cranberry sauce.
10 mins
Super easy
serves 2
About the recipe
Ready in minutes, this crowd-pleasing dessert is a brilliant way to use up seasonal favourites and it's fun to make, too, so get the kids involved! Personalise it according to what needs using up – swap in Christmas cake or mince pies, experiment with different biscuits and, for a real treat, try ice cream or custard instead of yoghurt. It's ridiculously good.
Ingredients
2 tablespoons cranberry sauce
2 clementines
50g Christmas pudding (or cake or mince pies)
200g natural yoghurt
2 shortbread biscuits
2 tablespoons blanched hazelnuts
25g chocolate
Top Tip
This recipe serves two, but it's super easy to scale up.
Method
- In a bowl mix together the cranberry sauce and the zest and juice of 1 clementine. Peel and slice the remaining clementine into rounds and set aside.
- Crumble up your Christmas pudding (or whatever you’re using) and divide between two glasses.
- Layer up with yogurt, bombs of cranberry sauce and clementine rounds.
- Crumble over the biscuits, chop up the nuts and scatter over, and finish by shaving the chocolate on top.
Instead of grating over dark chocolate, quickly melt some chocolate in the microwave and pour this over the top.
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