Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
Christmas pudding spoons

Christmas pudding spoons

Great for a little taster of pud

Christmas pudding spoons

10 mins
Super easy

makes 30

About the recipe

These kinda Christmas pudding canapés with custard are great for parties or big buffet lunches. You’ll need 30 spoons for this recipe.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Ingredients

142ml pot of double cream

2 tablespoons caster sugar

½ x 500g carton custard, warmed

450g Christmas pudding, heated

a handful of toasted and chopped flaked almonds, to decorate

zest of 1 orange

Method

  1. Whip the double cream and caster sugar together until stiff.
  2. Lay out all your spoons on serving plates and put a blob of custard on each one – not too much or they will overflow when you add the pudding. Take a teaspoon, scoop out lumps of the hot Christmas pudding and drop them onto the custard. Top with a dollop of the whipped cream.
  3. Scatter with the almonds and grated orange zest and serve while warm.

Tags