Jamie Oliver's Christmas Cookbook
By Jamie Oliver
2 hrs 20 mins plus cooling
Not Too Tricky
makes 2
About the recipe
My mum’s delicious spiced pear and apple pickle is wonderful and can be used in so many different ways, from cheese platters to sandwiches, to spice up a gravy, or with hot or cold meats. It’s the perfect gift, for a loved one, or for yourself!
Recipe From
Ingredients
4 fresh red chillies
2 large red onions
½ a bulb of garlic
10cm piece of ginger
4 cardamom pods
1 heaped tablespoon black peppercorns
2 teaspoons fenugreek seeds
3 tablespoons sunflower oil
3 tablespoons yellow mustard seeds
2 teaspoons ground cumin
1 tablespoon ground turmeric
2kg pears
1kg Bramley cooking apples
400g dark muscovado sugar
500ml cider vinegar
Top Tip
To sterilize jars, lids and a spoon for dividing up your wares, either submerge them in a very large pan of boiling water for 10 minutes, then leave to dry, or put them through the hottest cycle on your dishwasher.
Method
Find the recipe!
For the full recipe, head to page 312 of Jamie Oliver's Christmas Cookbook.
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