Save with Jamie
By Jamie Oliver
About the recipe
Instead of wasting unwanted bits of veg, why not try one of the coolest kitchen tricks by making your own great little house pickle?
Recipe From
400g crunchy veg, such as radishes, carrots, red onion, cauliflower, cucumber
250ml vinegar, such as white wine, red wine or cider
1 tablespoon sea salt
1 tablespoon caster sugar
optional: fresh dill
optional: mustard seeds
You can also include other fragrant ingredients in the mix, such as garlic, fresh chilli or ginger, turmeric or horseradish. See my Easy Swaps tips for more ideas.
You can double or treble the quantities of the pickling liquid, depending on what you have left over and how big your jar is – feel free to make it your own.
To sterilise your jar, simply boil it with the lid and any utensils you’re going to use to fill the jar, for 15 minutes, making sure not to use any unsterile items until after you’ve sealed the jar.
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