Radish pickle

Name: Radish pickle
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 bunch of radishes; 2 tablespoons red wine vinegar; 2 teaspoon caster sugar

Dairy-free Gluten-free Vegan Vegetarian

20 mins

Super easy

serves 2

nutrition per serving

Calories

0.2g

Fat

0.1g

Saturates

6.1g

Sugars

0.5g

Salt

0.7g

Protein

6.1g

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

Ingredients

1 bunch of radishes

2 tablespoons red wine vinegar

2 teaspoon caster sugar

Method

Trim and finely slice the radishes.
In a bowl mix together the vinegar and sugar.
Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.

Tags

Vegetable Sides Dairy-free Gluten-free Vegan Vegetarian Entertaining

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