Weber Australia/New Zealand
By Jamie Oliver
About the recipe
The barbecue does most of the work in these wonderful breakfast fritter recipe, which is powered by a gorgeous charred tomato and sweetcorn salsa. Perfect for impressing a crowd!
Recipe From
Weber Australia/New Zealand
By Jamie Oliver
4 corn on the cob
4 fresh green or red chillies
1 bunch of spring onions
4 large, ripe, vine tomatoes (400g)
2 limes
extra virgin olive oil
1 bunch of fresh coriander (30g)
2 nests of vermicelli rice noodles (90g)
7 free-range eggs
200g self-raising flour
150g halloumi cheese
olive oil
½ a bunch of fresh sage
320g fresh spinach
cottage cheese, to serve
chilli sauce, to serve
BARBECUE KIT
Weber barbecue tongs
Weber barbecue spatula
Weber basting dome
Recipe tested on a Weber Slate Griddle Barbecue
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