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Amazing Yorkies
Perfectly golden & crisp
Vegetarian
v
PLAY
Amazing Yorkies
Perfectly golden & crisp
Vegetarian
v
“The absolute classic recipe for crisp and fluffy Yorkshire puddings. ”
Makes
12
Cooks In
30 minutes
Difficulty
Not too tricky
Eggs
Christmas
British
Nutrition per serving
Calories
73
4%
Fat
4.3g
6%
Saturates
0.8g
4%
Sugars
0.5g
1%
Salt
0.2g
3%
Protein
2.3g
5%
Carbs
6.9g
3%
Fibre
0.3g
-
Of an adult's reference intake
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Ingredients
vegetable oil
2 large free-range eggs
100 g plain flour
100 ml milk
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Method
Preheat the oven to 225°C/425°F/gas 9.
Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
Pop into the oven for 10 to 15 minutes so the oil gets really hot.
Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.
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How to make Yorkshire puddings: Jamie Oliver