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Kids excitedly holding plates of fresh yoghurt and blueberry-topped waffles
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Brilliant breakfast waffles

(1 Review)

Sweet or savoury

Kids excitedly holding plates of fresh yoghurt and blueberry-topped waffles
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10 mins
Super easy

makes 6

About the recipe

I love my waffle machine – if you haven’t got one, put it on your Christmas wishlist!

nutrition per serving

1
1
9

Calories

6%

2
g

Fat

3%

0
.
8
g

Saturates

4%

3
.
1
g

Sugars

3%

0
.
5
g

Salt

8%

4
.
8
g

Protein

10%

2
1
.
9
g

Carbs

8%

0
.
8
g

Fibre

-

of an adult’s reference intake

Recipe From

Jamie Magazine

Jamie Magazine

By Jamie Oliver

Ingredients

150g self-raising flour

1 teaspoon baking powder

1 teaspoon sugar

1 large free-range egg

240ml semi-skimmed milk

optional: 1 orange

optional: vanilla extract

Method

  1. Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible.
  2. If you’re making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.
  3. Get your waffle machine ready. Once it’s hot, ladle in the batter mixture and seal, following the machine instructions until your waffles are cooked.
  4. Serve with whatever takes your fancy! Let the kids invent their own, or see some of our favourite ideas below for inspiration.

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Kids excitedly holding plates of fresh yoghurt and blueberry-topped waffles

Brilliant breakfast waffles

10 mins

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