Jamie Oliver

Green eggs & ham

Green eggs & ham

Serves 2
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    597
    30%
  • Fat
    54.1g
    77%
  • Saturates
    10.9g
    55%
  • Protein
    26.8g
    54%
  • Carbs
    0.6g
    0%
  • Sugars
    0.3g
    0%
  • Salt
    1.9g
    32%

Of an adult's reference intake

Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

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Ingredients

  • 1 small knob of unsalted butter
  • ½ tablespoon olive oil
  • 160 g cooked sliced higher-welfare ham
  • 2 large free-range eggs
  • GREEN CHILLI & HERB SALSA
  • 2 small green chillies
  • a few sprigs of fresh mixed herbs, such as flat-leaf parsley, tarragon, basil, mint, dill, marjoram, chives
  • 6 tablespoons olive oil
  • 1 teaspoon cider vinegar
  • ½ a lime
Tap For Method
Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. For the salsa, deseed and finely chop the chilli and place in a bowl. Pick, finely chop and add the herbs. Add the oil and vinegar, squeeze in the lime juice and mix together, then set aside.
  2. Heat the butter and oil in a frying pan over a medium heat. Once hot, add the ham slices. Immediately break the eggs over the ham and fry for 3 to 4 minutes or until the eggs are cooked to your liking.
  3. Season lightly, then serve immediately with the green chilli and herb salsa drizzled on top.

Tip

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Nutrition per serving
  • Calories
    597
    30%
  • Fat
    54.1g
    77%
  • Saturates
    10.9g
    55%
  • Protein
    26.8g
    54%
  • Carbs
    0.6g
    0%
  • Sugars
    0.3g
    0%
  • Salt
    1.9g
    32%

Of an adult's reference intake