Jamie Oliver

Kale, fried chorizo & crusty croutons with a poached egg

Kale, fried chorizo & crusty croutons with a poached egg Print

Kale, fried chorizo & crusty croutons with a poached egg

Serves 2
Cooks In15 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    465
    23%
  • Fat
    34.4g
    49%
  • Saturates
    5.5g
    28%
  • Protein
    14.1g
    28%
  • Carbs
    26.1g
    10%
  • Sugars
    2.3g
    3%
  • Salt
    2.00g
    33%
  • Fibre
    0.8g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe
READ MORE
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Ingredients

  • 60 g quality chorizo
  • olive oil
  • 1 slice of crusty bread
  • 150 g kale
  • 1 clove of garlic
  • 2 large free-range eggs
  • 2 tablespoons sherry vinegar
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe
READ MORE

Share this Recipe

Tap For Ingredients

Method

  1. Roughly chop the chorizo, then add to a medium frying pan with 2 tablespoons of oil. Cook for a few minutes until crisp.
  2. Tear the bread into small chunks, add to the pan and cook for a further minute.
  3. Chop the kale, then peel and chop the garlic. Add to the chorizo and cook for a few more minutes, or until the kale starts to wilt a little.
  4. Meanwhile, poach your eggs.
  5. Add the vinegar to the chorizo pan, season well, and leave to bubble down for a moment.
  6. Remove from the heat and serve with a poached egg on top.

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Nutrition per serving
  • Calories
    465
    23%
  • Fat
    34.4g
    49%
  • Saturates
    5.5g
    28%
  • Protein
    14.1g
    28%
  • Carbs
    26.1g
    10%
  • Sugars
    2.3g
    3%
  • Salt
    2.00g
    33%
  • Fibre
    0.8g
    -

Of an adult's reference intake