King of puddings

With meringue, custard and jam

King of puddings

King of puddings

Serves Serves 4
Time Cooks In1 hour 35 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 373 19%
  • Fat 5.8g 8%
  • Saturates 2.3g 12%
  • Sugars 56.1g 62%
  • Protein 10.4g 21%
  • Carbs 69.5g 27%
Of an adult's reference intake
Recipe From

Happy Days with the Naked Chef

Tap For Method

Ingredients

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close
  • 4 free-range eggs
  • 565 ml milk
  • 115 g fine breadcrumbs
  • 225 g sugar , preferably vanilla sugar
  • 4 level tablespoons jam , raspberry is really nice
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Recipe From

Happy Days with the Naked Chef

Tap For Ingredients

Method

  1. Preheat the oven to 150ºC/300ºF/gas 2. Separate 3 of the eggs. Put the yolks into a bowl with the remaining whole egg and beat together. Add the milk, breadcrumbs and 85g of the sugar. Put the jam on the bottom of a pie dish and spread it evenly. Pour the custardy egg and milk mixture over the jam. Bake in your preheated oven for 1 hour or until set.
  2. Whisk the remaining 3 egg whites until stiff, then slowly add the remaining sugar until it is all mixed in. Pile it on top of the custard, then bake in the oven for a further 15–20 minutes until the meringue is set and lightly browned.
Recipe From

Happy Days with the Naked Chef