king of puddings

King of puddings

With meringue, custard and jam

king of puddings

1 hr 35 mins

Super easy

serves 4

About the recipe


nutrition per serving

373

Calories


5.8g

Fat


2.3g

Saturates


56.1g

Sugars


10.4g

Protein


69.5g

Carbs


of an adult’s reference intake


Recipe From

Happy Days with the Naked Chef

Happy Days with the Naked Chef

Ingredients

4 eggs, preferably free-range or organic

565ml milk

115g fine breadcrumbs

225g sugar (preferably vanilla sugar)

4 level tablespoons jam (raspberry is really nice)

Method

This pudding is a kind of mash-up of loads of good-old favourites with lovely goo, fruit and crunch

  1. Preheat the oven to 150ºC/300ºF/gas 2. Separate 3 of the eggs. Put the yolks into a bowl with the remaining whole egg and beat together. Add the milk, breadcrumbs and 85g of the sugar. Put the jam on the bottom of a pie dish and spread it evenly. Pour the custardy egg and milk mixture over the jam. Bake in your preheated oven for 1 hour or until set.
  2. Whisk the remaining 3 egg whites until stiff, then slowly add the remaining sugar until it is all mixed in. Pile it on top of the custard, then bake in the oven for a further 15–20 minutes until the meringue is set and lightly browned.

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