Jamie's America
By Jamie Oliver
About the recipe
The Mexican name for this dish is ‘huevos rancheros’ – eggs with chillies, tomatoes and peppers in burritos. It’s absolutely great if you've got a few mates round, and even better if you've got a hangover you’re trying to shake off!
Recipe From
1 onion
2 cloves of garlic
2 red peppers
2 fresh red or orange chillies
olive oil
1 large dried chilli
2 fresh bay leaves
2 x 400g tins of quality plum tomatoes
2 large ripe tomatoes
6 large eggs
6 tortillas
Cheddar cheese, to serve
If you wanted to take this dish one step further, for a late brunch you could serve it with black beans, some steamed rice and a bottle of Tabasco or chilli sauce beside it. Give it a go!
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