Cooked in a smoky seafood broth
OK, here's a quick pep talk for you: every house needs an extra-large non-stick frying pan, so if you don't have one, go and get one, otherwise you won't be able to cook two fish at the same time. You will also need a large fish slice. Cooking flatfish like this is very simple, but you mustn’t overcook it. How do you know when it’s cooked perfectly? Simple: gently try to pull the meat away from the thickest part next to the head. If it moves, it's cooked. If it doesn't, it's not