Super Food Family Classics
By Jamie Oliver
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About the recipe
Tasty trout is super-high in vitamin B12, which we need for red blood cell production, in turn preventing us from feeling tired, plus we get a good hit of vitamin C from all the veggies.
Recipe From
400g baby new potatoes
150g small carrots
200g tenderstem broccoli
150g frozen peas
2 teaspoons jarred grated horseradish
2 heaped tablespoons natural yoghurt
1 lemon
2 x 120g trout fillets, scaled, pin-boned
olive oil
1⁄2 a bunch of fresh thyme (15g)
1 tablespoon porridge oats
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