The Naked Chef
By Jamie Oliver
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About the recipe
Fish cooked this way is so quick and easy, dead sociable to eat and, most importantly, tastes luscious. The fish retains all its natural moisture and juices and just seems to melt away from the bone; it does not, as you would imagine, taste salty at all.
The Naked Chef, p100
Recipe From
whole fish of your choice
fresh herbs of your choice
course sea salt
Find the recipe!
For the full recipe, head to page 100 of The Naked Chef.
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