Create an account to start saving and reviewing all your favourite recipes

Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Please check your inbox to validate your email address to complete sign-up.

Cart item

Just Added

View bag
Fish in sea salt
Save recipe

Fish in sea salt

Fish in sea salt
Save recipe
Not Too Tricky

About the recipe

Fish cooked this way is so quick and easy, dead sociable to eat and, most importantly, tastes luscious. The fish retains all its natural moisture and juices and just seems to melt away from the bone; it does not, as you would imagine, taste salty at all.

The Naked Chef, p100



Recipe From

The Naked Chef

The Naked Chef

By Jamie Oliver

Ingredients

whole fish of your choice

fresh herbs of your choice

course sea salt

Method

Find the recipe!

For the full recipe, head to page 100 of The Naked Chef.

Tags

Recipes you may like

related features