Save with Jamie
By Jamie Oliver
Mothership roast salmon
45 mins
Super easy
serves 6
About the recipe
Salmon is regularly on special offer at the market or supermarket, so you can often get a great deal on a whole side – this is simply one of the realities of supply and demand with fish, where there are sometimes surpluses. Anyway, use this as an opportunity to cook a whole side, which is epic, exciting and will give you amazing leftovers that I’ll show you how to use up in other delicious meals in the days that follow.
Save with Jamie, p218
Recipe From
Ingredients
1 x 1.5kg side of salmon, skin on, scaled and pin-boned
olive oil
6 sprigs of fresh rosemary
1.2kg new potatoes
1 heaped teaspoon Dijon mustard
extra virgin olive oil
red or white wine vinegar
2 round lettuces
6 heaped tablespoons fat-free natural yoghurt
1⁄2 a bunch of fresh dill (15g) or 1 heaped teaspoon dried dill
40g feta cheese
1 lemon
Method
Find the recipe!
For the full recipe, head to page 218 of Save with Jamie.
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