Salmon filo pie

Name: Salmon filo pie
Cook time: 110 min
Total time: 110 min
Yield: 6
Ingredients: 3 leeks; 2 large courgettes; olive oil; 2 sprigs of fresh thyme; 200g leftover cooked salmon; 100g feta cheese; 1 lemon; 3 large eggs; 1 x 250g pack of filo pastry; 5g Parmesan cheese; 1 romaine lettuce; 1 cucumber; 3 tablespoons extra virgin olive oil

1 hr 50 mins

Super easy

serves 6

About the recipe

Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. As well as salmon, we’re also celebrating slow-cooked leeks and courgettes, which do amazing things when given time to get soft and sweet. They help stretch the salmon further and complement it perfectly.

Save with Jamie, p226

nutrition per serving

Calories

22%

Fat

35%

Saturates

32%

Sugars

Salt

17%

Protein

47%

Carbs

11%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

3 leeks

2 large courgettes

olive oil

2 sprigs of fresh thyme

200g leftover cooked salmon

100g feta cheese

1 lemon

3 large eggs

1 x 250g pack of filo pastry

5g Parmesan cheese

1 romaine lettuce

1 cucumber

3 tablespoons extra virgin olive oil

Method

Find the recipe!

For the full recipe, head to page 226 of Save with Jamie.

Tags

Save With Jamie Pie Salmon Love your leftovers Pastry Cheese Salad Cucumber Budget-friendly

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