Wok-fried crispy bream

Name: Wok-fried crispy bream
Yield: 2
Cuisine: Thai
Ingredients: 2 × 300g royal or grey bream, scaled and gutted; 1 × Asian marinade (see page 194); sunflower oil; plain flour, for dusting; 2 good handfuls of Chinese greens, such as spinach, pak choi, bok choi, Chinese broccoli; ½ × Thai dressing (see page 167)

With steamed greens & Thai dressing

Not Too Tricky

serves 2

About the recipe

The Return of the Naked Chef, p167

nutrition per serving

Calories

46%

Fat

108%

Saturates

49%

Sugars

Salt

37%

Protein

73%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

2 × 300g royal or grey bream, scaled and gutted

1 × Asian marinade (see page 194)

sunflower oil

plain flour, for dusting

2 good handfuls of Chinese greens, such as spinach, pak choi, bok choi, Chinese broccoli

½ × Thai dressing (see page 167)

Method

Find the recipe!

For the full recipe, head to page 167 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Vegetable Thai-style Dinner Dinner for two

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The Return of The Naked Chef

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