Apple & berry crumble

With a crunchy Granola Dust topping

Apple & berry crumble

Apple & berry crumble

Serves 4
Cooks In45 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 276 14%
  • Fat 7.1g 10%
  • Saturates 3.1g 16%
  • Sugars 32.3g 36%
  • Salt 0g 0%
  • Protein 4.6g 9%
  • Carbs 49.6g 19%
  • Fibre 6.4g -
Of an adult's reference intake
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Ingredients

  • 800 g mixed apples , such as bramley, braeburn, cox
  • 4 teaspoons caster sugar
  • 100 g frozen berries
  • 20 g cold unsalted butter
  • 50 g plain flour
  • 75 g Granola Dust
  • natural yoghurt , to serve
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Method

  1. Preheat the oven to 190°C/375°F/gas 5.
  2. Peel, core and quarter the apples, then cut into chunks.
  3. Place the apples in a pan with the sugar and cook over a low heat, stirring occasionally, for 10 minutes, or until slightly softened. Remove from the heat, stir through the frozen berries and leave to cool a little.
  4. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then stir in the Granola Dust.
  5. Transfer the fruit mixture to a baking dish and sprinkle over the crumble topping.
  6. Bake in the oven for 25 to 30 minutes, or until golden and crunchy. Delicious served with a dollop of yoghurt.