Apple & berry crumble

Name: Apple & berry crumble
Total time: 45 min
Yield: 4
Ingredients: 800 g mixed apples such as bramley, braeburn, cox; 4 teaspoons caster sugar; 100 g frozen berries; 20 g cold unsalted butter; 50 g plain flour; 75 g Granola Dust; natural yoghurt to serve

With a crunchy Granola Dust topping

Vegetarianv

“Give your regular crumble a nutritious flavour boost by using Granola Dust in the topping. It really works! ”

Serves 4

Cooks In45 minutes

DifficultyNot too tricky

Fruit Puddings & desserts Winter warmers

Nutrition per serving

Calories 276 14%
Fat 7.1g 10%
Saturates 3.1g 16%
Sugars 32.3g 36%
Salt 0g 0%
Protein 4.6g 9%
Carbs 49.6g 19%
Fibre 6.4g -

Of an adult's reference intake

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Ingredients

800 g mixed apples , such as bramley, braeburn, cox
4 teaspoons caster sugar
100 g frozen berries
20 g cold unsalted butter
50 g plain flour
75 g Granola Dust
natural yoghurt , to serve

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Method

Preheat the oven to 190°C/375°F/gas 5.
Peel, core and quarter the apples, then cut into chunks.
Place the apples in a pan with the sugar and cook over a low heat, stirring occasionally, for 10 minutes, or until slightly softened. Remove from the heat, stir through the frozen berries and leave to cool a little.
Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then stir in the Granola Dust.
Transfer the fruit mixture to a baking dish and sprinkle over the crumble topping.
Bake in the oven for 25 to 30 minutes, or until golden and crunchy. Delicious served with a dollop of yoghurt.