Apple & berry crumble

With a crunchy Granola Dust topping

Apple & berry crumble

Apple & berry crumble

Serves Serves 4
Time Cooks In45 minutes
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 276 14%
  • Fat 7.1g 10%
  • Saturates 3.1g 16%
  • Sugars 32.3g 36%
  • Salt 0g 0%
  • Protein 4.6g 9%
  • Carbs 49.6g 19%
  • Fibre 6.4g -
Of an adult's reference intake
Tap For Method


  • 800 g mixed apples , such as bramley, braeburn, cox
  • 4 teaspoons caster sugar
  • 100 g frozen berries
  • 20 g cold unsalted butter
  • 50 g plain flour
  • 75 g Granola Dust
  • natural yoghurt , to serve
Tap For Method

The cost per serving below is generated by and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients


  1. Preheat the oven to 190°C/375°F/gas 5.
  2. Peel, core and quarter the apples, then cut into chunks.
  3. Place the apples in a pan with the sugar and cook over a low heat, stirring occasionally, for 10 minutes, or until slightly softened. Remove from the heat, stir through the frozen berries and leave to cool a little.
  4. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then stir in the Granola Dust.
  5. Transfer the fruit mixture to a baking dish and sprinkle over the crumble topping.
  6. Bake in the oven for 25 to 30 minutes, or until golden and crunchy. Delicious served with a dollop of yoghurt.