Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Salad recipes with a difference 
Alternative proteins: are they healthy? 
How to make Mushroom stroganoff: Jamie Oliver 
How to make scrambled eggs: Buddy Oliver 
Quick cheese omelette baguette: Jamie Oliver 
Reverse puff pastry pizza: Jamie Oliver 
Lemon pasta: Gennaro Contaldo 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Banoffee mess cups
A classic sweet flavour combo
Banoffee mess cups
Serves 12
Cooks In30 minutes plus cooling time
DifficultySuper easy
Nutrition per serving
Tap For Method
Ingredients
- 4 shop-bought meringues , broken up
- 250 g ready-rolled shortcrust pastry
- 100 g hazelnuts , toasted and crushed
- 3 ripe bananas , sliced
- 450 g dulce de leche toffee sauce
- 300 ml double cream , whipped
Tap For Method
Tap For Ingredients
Method
- A killer mix of creamy banoffee pie and crunchy meringue, these little cups are great for parties
- Preheat the oven to 200ºC/400ºF/gas 6. Unroll the pastry and place on a baking sheet. Bake in the oven for 15 minutes, until golden. Set aside to cool, then snap up into pieces. Divide the pieces between the tea or coffee cups.
- Fill up the cups with alternate layers of hazelnuts (set some aside to decorate), banana slices, spoonfuls of dulce de leche, dollops of cream and bits of meringue. Sprinkle with the reserved hazelnuts to serve.
