Jamie Oliver

Breakfast pancakes

Packed with grated pear

Breakfast pancakes

Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    396
    20%
  • Fat
    15.9g
    23%
  • Saturates
    8.6g
    43%
  • Protein
    10.1g
    20%
  • Carbs
    56.9g
    22%
  • Sugars
    6.8g
    8%
  • Salt
    1.2g
    20%
  • Fibre
    2.8g
    -

Of an adult's reference intake

Jamie's Family Christmas
recipe adapted from

Jamie's Family Christmas

By Jamie Oliver
Tap For Method

Ingredients

  • 1 cup of self-raising flour
  • 1 cup of semi-skimmed milk
  • 1 large free-range egg
  • 1 pear
  • a few knobs unsalted butter
  • natural yoghurt
  • runny honey
Tap For Method
Jamie's Family Christmas
recipe adapted from

Jamie's Family Christmas

By Jamie Oliver

Share this Recipe

Tap For Ingredients

Method

  1. Put the flour, milk, egg and a pinch of sea salt into a mixing bowl and whisk until smooth.
  2. Once combined, grate in the pear (core and all), then gently stir through.
  3. Melt a knob of butter in a large pan on a medium heat, then add the batter, a spoonful at a time – you’ll need to work in batches, cooking them for a few minutes, or until golden on the bottom, then flipping over and cooking for a few minutes more until they’re done.
  4. When they are golden and fluffy, serve them right away with a dollop of natural yoghurt and some runny honey drizzled all over the top.

Tips

If you sweeten the batter, thicken it with just a little more flour then pour them into a Yorkshire pudding or muffin tin as they also make the most delicious muffins.

Tip

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Nutrition per serving
  • Calories
    396
    20%
  • Fat
    15.9g
    23%
  • Saturates
    8.6g
    43%
  • Protein
    10.1g
    20%
  • Carbs
    56.9g
    22%
  • Sugars
    6.8g
    8%
  • Salt
    1.2g
    20%
  • Fibre
    2.8g
    -

Of an adult's reference intake