The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Tap For Ingredients
Peel, core and chop the apple into 1cm cubes.
Place a pan on a medium heat with the butter, cinnamon and bay (if using). Cook for just 30 to 40 seconds, or until the cinnamon starts to catch and burn – this will bring out all those lovely, toasty flavours.
Stir in the apple and a swig of water, shake well to coat in the butter and leave to soften for a couple of minutes.
Pour in the cranberry sauce and warm through, letting all the flavours mingle, then pour into a bowl and serve.