Fruit compote

A real sweet treat

Fruit compote

Fruit compote

Serves 10
Cooks In20 minutes plus chopping
DifficultyNot too tricky
Nutrition per serving
  • Calories 33 2%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 7.7g 9%
  • Salt 0g 0%
  • Protein 0.5g 1%
  • Carbs 7.7g 3%
  • Fibre 0.8g -
Of an adult's reference intake
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver
Tap For Method

Ingredients

  • 800 g mixed fresh fruit, such as orchard fruit, stone fruit, berries, grapes , (not suitable for citrus)
  • 100 ml water
  • caster sugar, to taste , (optional)
Tap For Method
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver
Tap For Ingredients

Method

  1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: the fruit weight is for trimmed, prepped fruit.
  2. Chop up all your fruit into similar-sized pieces (no smaller than a strawberry), peeling and coring as necessary, and removing any stones. Leave berries and grapes whole (if using).
  3. Place the fruit and water in a suitably sized pan on a medium heat.
  4. Bring to the boil, then cover and cook until the fruit is soft and the liquid has reduced, stirring occasionally – you want to end up with a fairly thick consistency.
  5. Have a taste and add a little sugar if needed.
  6. Remove from the heat and roughly mash with a potato masher.
  7. Cover and leave to cool a little. Enjoy warm, at room temperature or chilled.
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver